🍞 Create Your Natural Sourdough Starter from Scratch
Want to master the art of natural sourdough and create artisan bread of exceptional quality? This professional guide teaches you everything you need to know, explained by a Master Baker with over 40 years of experience.
✨ What's included in this guide?
✅ Complete step-by-step process (Days 1-10)
Starter cultivation with traditional method
Daily feedings with exact quantities
Maturation signs and optimal peak point
✅ Scientific fundamentals explained in an accessible way
Wild yeasts vs lactic acid bacteria
Temperature-acidity-flavor relationship
Consistency and hydration control
✅ Maintenance and storage
Weekly feeding routine
Cold storage method
Dehydrated sourdough starter (emergency backup)
✅ Troubleshooting (Complete problem-solving)
Table with 10+ common problems
Specific causes and solutions
Contamination warning signs
✅ Detailed materials needed
Complete ingredient list
Required equipment (with images)
Alternatives based on availability
📖 Document features:
16 pages of practical and visual content
Step-by-step photographs of the actual process
Quick reference tables
Professional, easy-to-follow design
Downloadable PDF format for lifetime access
👨🍳 About the author: Josep Antoni Ribas
Master Baker with over 40 years of experience in artisan baking. Managed 15 bakeries in Barcelona and trained at Europe's most prestigious institutions (INBP Rouen, Richemont Center Switzerland).
Awards:
TimeOut 2013 Award for Most Innovative Project
TOP Baker - Good Bread Route Barcelona
Ambassadeur du Pain
Member of Club Richemont Spain
🎯 Who is this guide for?
✓ Bakers wanting to incorporate sourdough into their products ✓ Entrepreneurs starting an artisan bakery ✓ Professional chefs and cooks ✓ Advanced home bread enthusiasts
Level: Basic-Intermediate (requires basic baking knowledge)
💪 What you'll achieve:
After following this guide you'll have:
✅ A mature, active, and healthy sourdough starter
✅ Knowledge to maintain it indefinitely
✅ Ability to diagnose and solve problems
✅ Solid foundation for professional bread making
✅ Independence from commercial yeast
📚 Part of a collection
This is the first guide in the ARTISAN BAKER'S GUIDE, a series of training documents on professional artisan baking.
Coming soon:
#02 - Your First Sourdough Bread
#03 - Essential Breads
#04 - Quality Control: pH and TTA (Advanced)
#05 - Workshop Organization
📥 Delivery format
File: Downloadable PDF (high quality)
Pages: 15 pages
Download: Immediate after payment
Access: Unlimited
📞 Support
Questions? Contact me:
Email: josep@rusticpa.net
WhatsApp: +506 8674 9096
Instagram: @chef_josep_ribas
Start your journey to real artisan bread today!
Josep Antoni Ribas
Master Baker | RUSTICPA